Christmas Leftovers Breakfast Naan


Christmas Leftovers Breakfast Naan

Difficulty Easy
Total Time 40 mins
Servings 4

Ingredients

  • 4 naan breads
  • 4 tbsp Baxters Classic Tomato Chutney
  • 300 g turkey
  • 150 g stuffing
  • 100 g pigs in blanket
  • 1 avocado
  • 100 g cherry tomatoes
  • 100 g cream cheese
  • 100 g rocket
  • 4 eggs
  • 2 tbsp rapeseed oil
  • salt & pepper

Baxters Ingredients

http://baxtersfoods.com.au/product/baxters-classic-tomato-chutney/

Preperation

  • Top the naans with the cream cheese and spread all over.
  • Divide the turkey, stuffing and pigs between the 4 naans.
  • Half and add on the cherry tomatoes.
  • Bake in a preheated oven at 170°C for 7-8 minutes.
  • Meanwhile half the avocado and remove the stone, scoop out the flesh and slice.
  • Fry the eggs in the rapeseed oil making sure to keep the yolk soft.
  • To finish spoon the chutney onto the naans, divide the avocado, top with the eggs the sprinkle over the rocket and season with salt and pepper.