Caramelised Onion, Broccoli and Goat Cheese Tart

Our Caramelised Onion Chutney goes with everything, but it was made for goats cheese! These tarts can be enjoyed hot for lunch, or brought along cold as part of a picnic, just don’t forget to pack the chutney.

  • 3 Onions
  • 50 ml Olive Oil
  • 1 head Broccoli
  • 200g Goat cheese
  • 1 jar Baxters Caramelised Onion Relish
  • 5 Eggs
  • 200 ml Double Cream
  • 300 ml Milk
  • 1 packet Shortcrust Pastry sheets
  1. Preheat oven to 180ºC.
  2. Line a 7 inch tart ring with a sheet of pastry. Bake blind until lightly golden.
  3. Break the broccoli into small florets. Bring a large pan of salted water to the boil.
  4. Blanch the broccoli for 1 minute, drain and plunge into cold water.
  5. Slice the onions and cook in oil over a low heat until caramelised and golden.
  6. To assemble the tart randomly scatter the broccoli, caramelised onion and crumbled goat cheese.
  7. Using a teaspoon fill any gaps with small spoons of Baxters Caramelised Onion Relish.
  8. Whisk the eggs, milk and cream. Season generously with salt and pepper.
  9. Place tart case on oven tray and fill almost to the top with cream mixture.
  10. Place carefully in the oven taking care not to spill the mixture and bake for 30 minutes or until golden brown and set.
  11. Serve warm with a nice mixed salad.

 

Lunch, Side Dish

 

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