Ingredients

Ingredients

2 tablespoons Baxters Caramelised Onion Relish

1 tablespoons olive oil

2 cups cooked lentils

1 cup roasted vegetables of your choice, like carrots, parsnips and onions

Seeds from 1/2 a pomegranate

Handful of fresh mint leaves

Salt, to taste

Pepper, to taste

Method

Method

In a small bowl, whisk olive oil and relish. In a large bowl, toss lentils, vegetables pomegranate, and mint leaves with dressing. Season with salt and pepper and serve.