AUNTY KATH'S

Aunty Kath’s Cookie Dough 100’s & 1000’s

Nutrition information

Typical values per 100g

  • Energy 1723kJ (412 Cal)
  • Protein 3.9g
  • Fat 15.6g
  • of which saturates 5.7g
  • Carbohydrate 62.4g
  • of which sugars 37.3g
  • Sodium 252mg

Ingredients

FLOUR (WHEAT FLOUR, THIAMIN, FOLIC ACID), SUGAR, SHORTENING (CANOLA OIL, PALM OIL), 100s & 1000s (9%) {SUGAR, TAPIOCA STARCH, VEGETABLE FAT [EMULSIFIER (322)(SOY)], COLOURS [133, 102, 124, 132, 123, 110, 122], GLAZING AGENT [903]}, WATER, MARGARINE [VEGETABLE FATS AND OILS, WATER, SALT, EMULSIFIER (322, 435) (SOY), ACIDITY REGULATOR (331, 330), ANTIOXIDANT (307b), FLAVOUR, COLOUR (160a)], FLAVOUR, SALT, RAISING AGENT (500).

CONTAINS: WHEAT, GLUTEN, SOY.

MAY CONTAIN: MILK, PEANUTS, TREENUTS

Made in Australia from at least 80% Australian Ingredients

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