YACKANDANDAH
Yackandandah Lemon Curd
Thick, soft and creamy, Yackandandah lemon curds have a wonderfully sweet, tart flavour. Traditionally used as a spread for scones, we use our curds to fill tarts, pies, cakes and as part of triffle; although our real favourite is Yackandandah lemon curd spread on fresh, white, crusty bread with a cup of tea or coffee.
Nutrition information
Typical values per 100g
- Energy 1319kJ (315cal)
- Protein 3.1g
- Fat 2.3g
- of which saturates 1.3g
- Carbohydrate 69.5g
- of which sugars 50.8g
- Sodium 15mg
Ingredients
Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder [Milk Solids, Maltodextrin (Maize), Natural Flavours, Food Acid (270)], Pectin (E440, Sucrose), Emulsifier [(E471), Derived from Palm], Citric Acid (330), Lemon Oil, Colour (Lutein 161B)
Allergen: Egg, Milk
