Yackandandah Lemon Curd

Thick, soft and creamy, Yackandandah lemon curds have a wonderfully sweet, tart flavour. Traditionally used as a spread for scones, we use our curds to fill tarts, pies, cakes and as part of triffle; although our real favourite is Yackandandah lemon curd spread on fresh, white, crusty bread with a cup of tea or coffee.

Nutrition information

Typical values per 100g

  • Energy 1319kJ (315cal)
  • Protein 3.1g
  • Fat 2.3g
  • of which saturates 1.3g
  • Carbohydrate 69.5g
  • of which sugars 50.8g
  • Sodium 15mg


Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder [Milk Solids, Maltodextrin (Maize), Natural Flavours, Food Acid (270)], Pectin (E440, Sucrose), Emulsifier [(E471), Derived from Palm], Citric Acid (330), Lemon Oil, Colour (Lutein 161B)

Allergen: Egg, Milk


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