Salmon en Papillote

Salmon en Papillote

Difficulty Hard


  • 2x 120G Salmon Fillets
  • 50g Butter
  • 100ml white wine
  • 20g chopped chives
  • 200g mixed Green Vegetables
  • Baxters Mango Pourable

Baxters Ingredients


  • Preheat the oven to 200oC and place a baking tray in to preheat.
  • Lay out a large square of tin foil on the table. About ¼ of the way into the tin foil rub with the butter then place 100g of veg onto each piece of foil.
  • Place the fish onto the vegetables, season then sprinkle on the chives.
  • Fold the foil in half over the fish then begin to fold over the edges tightly. This is important as if the edges are not tight the steam created during cooking will escape.
  • Leave one small space in the edge then pour in the wine and seal the last edge. At this stage the parcels can be held in the fridge overnight if necessary.
  • Place the parcels on the preheated tray and cook for 4-5 minutes.
  • Serve immediately with buttered small potatoes and BX Chilli Jam on top