Steak sandwich
Steak sandwich
Difficulty Easy
Ingredients
- 300g fillet steak
- Salt and pepper
- 3 shallots
- 50g butter
- Splash of oil
- 20ml milk
- 50g flour
- Baxters Classic Tomato Chutney
- 100g watercress/rocket Sourdough
Baxters Ingredients
Preperation
- To cook the steak heat a frying pan over a medium high heat. It is very important that the pan is hot before adding the steak as this helps get a good colour on the steak
- Once the pan is hot add the oil and season the steak
- Add the steak top the pan and colour evenly on all sides. Roughly 2 minutes on each side
- While frying the steak add 2 shallots cut in half lengthways to the pan.
- Place the pan to a preheated oven at 180oc for 2-3 minutes. Remove from the oven and allow to rest for 10 minutes
- Peel and slice the remaining shallot into rings. Place in milk then the flour and deep fry until golden. Drain on kitchen paper.
- To build the sandwich spread the bread with the Baxters Classic Tomato Chutney and top with watercress/rocket.
- Slice the steak and arrange onto sandwich.
- Top with roasted shallots and crispy shallot rings. Serve immediately.
