Fish Tacos

  • 200 g salmon
  • 100 g red cabbage
  • 1 avocado
  • 1 lime
  • 1 red chilli
  • 50 g coriander
  • 50 g crème fraiche
  • 2 tortilla wraps
  • 1 jar Baxters Peri Peri Chilli Relish

  1. Shred the cabbage, squeeze over the 1/2 lime juice and season

  2. Half and scoop out the avocado. Mash with the chilli and other ½ lime juice

  3. Pan fry the salmon in a hot pan for 3 minutes on each side

  4. Heat the tortillas in the oven

  5. Flake salmon using a fork. Place on top of the slaw and add a dollop of crème fraiche

  6. Serve with Baxters Peri Peri Chilli Relish

Privacy Preference Center

Privacy Preferences