Baked Eggs with Baxters Classic Tomato Chutney

Baked Eggs with Baxters Classic Tomato Chutney

Difficulty Easy


  • 2 tbsp olive oil
  • 2 cups roasted vegetables of your choice (like carrots, parsnips and onions)
  • 1 bunch leafy greens, such as silverbeet or kale, roughly chopped
  • 1/2 Jar Baxters Classic Tomato Chutney
  • 1/4 cup water
  • 3 eggs
  • feta cheese (for serving)
  • fresh cracked pepper

Baxters Ingredients


  • Preheat oven to 200°C.
  • In a frying pan, heat oil.
  • Add roasted vegetables and greens. Sautée until warmed through.
  • Add chutney and water; stir to combine. Simmer until sauce thickens, 7-10 minutes.
  • Crack three eggs over vegetable mixture. 
  • Transfer to oven; bake until whites are just set, about 10 minutes. 
  • Garnish with crumbled feta and fresh cracked pepper.
  • Serve immediately.