Baked Eggs with Baxters Classic Tomato Chutney

  • 2 tbsp olive oil
  • 2 cups roasted vegetables of your choice ((like carrots, parsnips and onions))
  • 1 bunch leafy greens, such as silverbeet or kale, roughly chopped
  • 1/2 Jar Baxters Classic Tomato Chutney
  • 1/4 cup water
  • 3 eggs
  • feta cheese ((for serving))
  • fresh cracked pepper
  1. Preheat oven to 200°C.
  2. In a frying pan, heat oil.
  3. Add roasted vegetables and greens. Sautée until warmed through.
  4. Add chutney and water; stir to combine. Simmer until sauce thickens, approx 7-10 minutes.
  5. Crack three eggs over vegetable mixture as per picture above.
  6. Transfer to oven; bake until whites are just set, about 10 minutes.
  7. Garnish with crumbled feta and fresh cracked pepper.
  8. Serve immediately.

 

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