Caramelised Onion, broccoli and Goats cheese tart


Caramelised Onion, broccoli and Goat cheese Tart

Difficulty Easy
Total Time 1 hr
Servings 4
Our Caramelised Onion Chutney goes with everything, but it was made for goats cheese! These tarts can be enjoyed hot for lunch, or brought along cold as part of a picnic, just don’t forget to pack the chutney.


  • 3 Onions
  • 50 ml Rapeseed Oil
  • 1 head Broccoli
  • 200 Goat Cheese
  • 1 jar Baxters Caramelised Onion Relish
  • 5 Eggs
  • 200 ml Double Cream
  • 300 ml Milk
  • 1 packet Pre-made Shortcrust Pastry

Baxters Ingredients


  • Preheat oven to 180ºC.
  • Roll out pastry and line a 7 inch tart ring. Bake blind.
  • Break the broccoli into small florets. Bring a large pan of salted water to the boil.
  • Blanch the broccoli for 1 minute, drain andplunge into cold water.
  • Slice the onions and cook in oil over a lowheat until caramelised and golden.
  • To assemble the tart randomly scatter the broccoli, caramelised onion and crumbled goat cheese.
  • Using a teaspoon fill any gaps with smallspoons of Baxters Caramelised Onion Relish.
  • Whisk the eggs, milk and cream. Seasongenerously. Pour into tart case to fill to the very brim.
  • Do this on a tray with the tart already inthe oven to avoid spilling.
  • Bake for 30 minutes.
  • Serve straight away with a nice mixed salad.


Rest your pastry for 30 minutes before rolling out to allow gluten to rest.