Baked Italian Bagels

Baked Italian Bagels

Difficulty Easy
Total Time 20 mins
Servings 4


  • 4 bagels
  • 30 g butter
  • 30 g grated parmesan
  • 1 Jar Baxters Classic Tomato Chutney
  • 150 g grated mozzarella
  • 150 g Italian meats (salami, Parma ham etc.)
  • 50 g sundried tomato
  • 50 g grilled peppers
  • 5 g oregano

Baxters Ingredients


  • Spread the bottom half of each bagel generously with the Tomato Chutney and then top with the mozzarella, saving some to top the filling with.
  • Arrange the meats between the bagels.
  • Top with the tomatoes and peppers then finish with more mozzarella.
  • Place the lids of the bagels on.
  • Brush with melted butter then sprinkle over the parmesan and oregano.
  • Bake at 180°C until the cheese is melted, bubbling and golden.
  • Serve straight away.