Baked Italian Bagels
- 4 bagels
- 30 g butter
- 30 g grated parmesan
- 1 Jar Baxters Classic Tomato Chutney
- 150 g grated mozzarella
- 150 g Italian deli meats of your choice
- 50 g sundried tomato
- 50 g grilled capsicum
- 5 g dried oregano
- Spread the bottom half of each bagel generously with the Tomato Chutney and then top with the mozzarella, saving some to top the filling with.
- Arrange the meats between the bagels.
- Top with the tomatoes and capscium then finish with more mozzarella.
- Replace the tops of the bagels.
- Brush with melted butter then sprinkle over the parmesan and oregano.
- Bake at 180°C until the cheese is melted, bubbling and golden.
- Serve straight away.
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