Baked Italian Bagels
Baked Italian Bagels
Difficulty Easy
Ingredients
- 4 bagels
- 30 g butter
- 30 g grated parmesan
- 1 Jar Baxters Classic Tomato Chutney
- 150 g grated mozzarella
- 150 g Italian meats (salami, Parma ham etc.)
- 50 g sundried tomato
- 50 g grilled peppers
- 5 g oregano
Baxters Ingredients
Preperation
- Spread the bottom half of each bagel generously with the Tomato Chutney and then top with the mozzarella, saving some to top the filling with.
- Arrange the meats between the bagels.
- Top with the tomatoes and peppers then finish with more mozzarella.
- Place the lids of the bagels on.
- Brush with melted butter then sprinkle over the parmesan and oregano.
- Bake at 180°C until the cheese is melted, bubbling and golden.
- Serve straight away.
