Beef Tartare
Beef Tartare
Difficulty Medium
This indulgent dish makes for a particularly classy canape and is easier to make than you’d think.
Ingredients
- 1 fillet steak
- 3 gherkins
- 20 g chopped parsley
- Drizzle of olive oil
- salt & pepper
- 2 slices white bread
- 20 g butter
- 1 Jar Baxters Caramelised Onion Relish
- 3 sprigs thyme
Baxters Ingredients
Preperation
- Cut the crusts from the bread and roll out using a rolling pin. Brush with butter. Shape into 12 tubes and bake in the oven for 8 minutes at 180°c.
- Dice beef into 0.5cm cubes, dice gherkins and mix together.
- Add the parsley, season and drizzle with oil and mix well.
- Pipe beef mix into the bread tubes to fill half way.
- Pipe in the caramelised onion relish then top the tube with more beef.
- To finish pip a little relish on top and decorate with a sprig of thyme.
