Beef Tartare


Beef Tartare

Difficulty Medium
Total Time 45 mins
Servings 12
This indulgent dish makes for a particularly classy canape and is easier to make than you’d think.


  • 1 fillet steak
  • 3 gherkins
  • 20 g chopped parsley
  • Drizzle of olive oil
  • salt & pepper
  • 2 slices white bread
  • 20 g butter
  • 1 Jar Baxters Caramelised Onion Relish
  • 3 sprigs thyme

Baxters Ingredients


  • Cut the crusts from the bread and roll out using a rolling pin. Brush with butter. Shape into 12 tubes and bake in the oven for 8 minutes at 180°c.
  • Dice beef into 0.5cm cubes, dice gherkins and mix together.
  • Add the parsley, season and drizzle with oil and mix well.
  • Pipe beef mix into the bread tubes to fill half way.
  • Pipe in the caramelised onion relish then top the tube with more beef.
  • To finish pip a little relish on top and decorate with a sprig of thyme.