Beef Tartare

This indulgent dish makes for a particularly classy canape and is easier to make than you’d think.

  • 1 fillet steak
  • 3 gherkins
  • 20 g chopped parsley
  • Drizzle of olive oil
  • salt & pepper
  • 2 slices white bread
  • 20 g butter
  • 1 Jar Baxters Caramelised Onion Relish
  • 3 sprigs thyme
  1. Cut the crusts from the bread and roll out using a rolling pin. Brush with butter. Shape into 12 tubes and bake in the oven for 8 minutes at 180°c.
  2. Finely dice beef into 0.5cm cubes. Finely dice gherkins and mix together.
  3. Add the parsley, season and drizzle with oil and mix well.
  4. Pipe beef mix into the bread tubes to fill half way.
  5. Pipe in the caramelised onion relish then top the tube with more beef mix.
  6. To finish drop a little relish on top and decorate with a sprig of thyme.