Christmas Leftovers Breakfast Naan
- 4 naan breads
- 4 tbsp Baxters Classic Tomato Chutney
- 300 g turkey
- 150 g stuffing
- 100 g sausages
- 1 avocado
- 100 g cherry tomatoes
- 100 g cream cheese
- 100 g rocket
- 4 eggs
- 2 tbsp olive oil
- salt & pepper
- Top the naans with the cream cheese and spread all over.
- Divide the turkey, stuffing and sausages between the 4 naans.
- Half and add on the cherry tomatoes.
- Bake in a preheated oven at 170°C for 7-8 minutes.
- Meanwhile half the avocado and remove the stone, scoop out the flesh and slice.
- Fry the eggs in the oil making sure to keep the yolk soft.
- To finish spoon the chutney onto the naans, divide the avocado, top with the eggs the sprinkle over the rocket and season with salt and pepper.
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