Caramelised Onion Dauphinoise Potatoes


Caramelised Onion Dauphinoise Potatoes

Difficulty Medium
Total Time 1 hour 40 minutes


  • 750 g potatoes
  • 300 ml double cream
  • 3 cloves garlic
  • Sprig of Thyme
  • 1 jar Baxters Caramelised Onion Relish

Baxters Ingredients


  • Peel and thinly slice the potatoes and place on a tea towel to dry.
  • Place the cream, garlic and thyme in a small pan and bring to the boil.
  • Reduce the cream by half then strain into a large bowl.
  • Toss the sliced potato in the cream making sure they are all coated evenly.
  • In a casserole dish layer the potatoes around the edge slightly over lapping until you have a complete layer then season.
  • Spread 1 tbsp of the Chutney evenly over the potato.
  • Repeat until all potatoes are done, leaving the last layer as potato.
  • Pour over the remaining cream then bake in a preheated oven at 170°C for 1 hour until the top is crisp and golden and the potatoes are soft on the inside.


Using a mandoline is a great way to quickly slice your potatoes thinly and evenly!