Cheese & Caramelised Onion Toast

  • 200 g cheddar
  • 1 tbsp Hot English mustard
  • 1 Splash Worcestershire sauce
  • 500 ml Milk
  • 45 g Butter
  • 45 g Flour
  • Salt & Pepper
  • 100 g Rocket
  • 1 Jar Baxters Caramelised Onion Relish
  • 4 slices Sourdough Bread
  1. To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.
  2. Gradually add the milk beating well between each addition to avoid lumps.
  3. Bring to the boil and add the cheese, mustard and Worchester sauce.  Mix this well and season.
  4. Toast the bread on one side then top the untoasted side generously with Baxters Caramelised Onion Relish.
  5. Top with the cheese mixture and place back under the grill until golden and bubbling.
  6. Top with the rocket and serve straight away.