Cheese & Caramelised Onion Toast


Cheese & Caramelised Onion Toast

Difficulty Medium
Total Time 20 mins
Servings 4


  • 200 g cheddar
  • 1 tbsp Baxter’s Hot English mustard
  • 1 Splash Worcestershire sauce
  • 500 ml Milk
  • 45 g Butter
  • 45 g Flour
  • Salt & Pepper
  • 100 g Rocket
  • 1 Jar Baxters Caramelised Onion Relish
  • 4 slices Sourdough Bread

Baxters Ingredients


  • To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.
  • Gradually add the milk beating well between each addition to avoid lumps.
  • Bring to the boil and add the cheese, mustard and Worchester sauce – mix this well and season.
  • Toast the bread on one side then top the untoasted side generously with Caramelised Onion Chutney.
  • Top with the cheese mixture and place back under the grill until golden and bubbling.
  • Top with the rocket and serve straight away.