Cheese & Caramelised Onion Toast
- 200 g cheddar
- 1 tbsp Hot English mustard
- 1 Splash Worcestershire sauce
- 500 ml Milk
- 45 g Butter
- 45 g Flour
- Salt & Pepper
- 100 g Rocket
- 1 Jar Baxters Caramelised Onion Relish
- 4 slices Sourdough Bread
- To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.
- Gradually add the milk beating well between each addition to avoid lumps.
- Bring to the boil and add the cheese, mustard and Worchester sauce. Mix this well and season.
- Toast the bread on one side then top the untoasted side generously with Baxters Caramelised Onion Relish.
- Top with the cheese mixture and place back under the grill until golden and bubbling.
- Top with the rocket and serve straight away.
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