Deep Fried Brie


Deep Fried Brie

Difficulty Easy
Total Time 1 hour 20 minutes
Servings 4


  • 1 wheel brie
  • 50 g plain flour
  • 1 egg (beaten)
  • 200 g panko breadcrumbs
  • 500 ml sunflower oil
  • 1 Jar Baxters Classic Tomato Chutney

Baxters Ingredients


  • Cut the Brie into even sized wedges.
  • Coat the cheese in the flour.
  • Mix well then shake off any excess.
  • Place into the beaten egg
  • Mix well then shake off any excess then place into the breadcrumbs.
  • Mix well and ensure all the cheese is evenly coated.
  • Place the wedges on a tray and place in the freezer for 30 minutes to chill.
  • Heat the oil to 180°C.
  • Fry the cheese a few pieces at a time until crisp and golden.
  • Drain on kitchen paper.
  • Serve with a dip of Baxters Tomato Chutney.