Deep Fried Brie
Deep Fried Brie
Difficulty Easy
Ingredients
- 1 wheel brie
- 50 g plain flour
- 1 egg (beaten)
- 200 g panko breadcrumbs
- 500 ml sunflower oil
- 1 Jar Baxters Classic Tomato Chutney
Baxters Ingredients
Preperation
- Cut the Brie into even sized wedges.
- Coat the cheese in the flour.
- Mix well then shake off any excess.
- Place into the beaten egg
- Mix well then shake off any excess then place into the breadcrumbs.
- Mix well and ensure all the cheese is evenly coated.
- Place the wedges on a tray and place in the freezer for 30 minutes to chill.
- Heat the oil to 180°C.
- Fry the cheese a few pieces at a time until crisp and golden.
- Drain on kitchen paper.
- Serve with a dip of Baxters Tomato Chutney.
