Deep Fried Sprouts

Deep Fried Sprouts

Difficulty Easy
Total Time 35 mins
Servings 4


  • 500 g brussels sprouts
  • 1 Jar Baxters Classic Tomato Chutney
  • 50 ml rapeseed oil
  • salt & pepper
  • 500 ml sunflower oil (for frying)

Baxters Ingredients


  • Peel and trim the sprouts then cut into quarters.
  • Heat the oil in a deep pan to 170°C.
  • Fry the sprouts a handful at a time until crisp and golden.
  • Drain on kitchen paper and season.
  • Meanwhile mix the chutney in a bowl and gradually whisk in the rapeseed oil.
  • Once all the sprouts are cooked toss in the dressing and serve straight away.