Fig, Goats Cheese & Caramelised Onion Puffs

These easy to put together pastry puffs make scrumptious snacks for your party that will be sure to wow your guests.

  • 1 pack puff pastry sheets
  • 4 figs
  • 1 Jar Baxters Fig, Date & Balsamic Chutney
  • 200 g goats cheese
  • 2 egg yolks
  1. Separate puff pastry sheets and cut out 24 circles using a 3cm pastry cutter.

  2. Using a 1.5cm cutter cut the centre out of 12 of the circles.

  3. Brush the uncut circles with egg yolk then top with the cut circles being careful to line up neatly.

  4. Brush the tops with egg yolk to glaze.

  5. Spoon a little of the chutney into the hole in the centre of each pastry disc.

  6. Top each one with a piece of fig and a piece of goats cheese.

  7. Bake at 180°C for around 15 minutes until the pastry has risen and is nice and golden, before serving whilst still warm.