Fig, Goats Cheese & Caramelised Onion Puffs
These easy to put together pastry puffs make scrumptious snacks for your party that will be sure to wow your guests.
- 1 pack puff pastry sheets
- 4 figs
- 1 Jar Baxters Fig, Date & Balsamic Chutney
- 200 g goats cheese
- 2 egg yolks
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Separate puff pastry sheets and cut out 24 circles using a 3cm pastry cutter.
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Using a 1.5cm cutter cut the centre out of 12 of the circles.
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Brush the uncut circles with egg yolk then top with the cut circles being careful to line up neatly.
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Brush the tops with egg yolk to glaze.
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Spoon a little of the chutney into the hole in the centre of each pastry disc.
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Top each one with a piece of fig and a piece of goats cheese.
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Bake at 180°C for around 15 minutes until the pastry has risen and is nice and golden, before serving whilst still warm.
