King Prawn and Mango Salad


King Prawn and Mango Salad

Difficulty Medium
Prep Time 15 minutes
Servings 4


  • 300 g Shelled and Deveined King Prawns
  • 1 Large Ripe Mango
  • 100 g Rocket leaves
  • 1 Red chilli (De-seeded and finely sliced)
  • Juice of 1 lime
  • Small bunch of Coriander (finely chopped)
  • Splash of oil
  • Salt and Pepper
  • Baxters Mango and Jalapeno Pourable Relish

Baxters Ingredients


  • Heat a large frying pan and add the oil.
  • Add the sliced chilli and cook for 1 minute.
  • Add the prawns and cook for 1 minute on each side.
  • Chop the mango into slices and add the mango and cook for a further minute.
  • Remove pan from the heat.
  • Add rocket and coriander to the pan. Toss to mix.
  • The residual heat of the pan will be enough to wilt the greens.
  • Squeeze over lime juice and season.
  • Mix with a good amount of Baxters Mango and Jalapeno Pourable Relish.
  • Garnish with fresh finely sliced red chillies.