Korean Fried Chicken

Korean Fried Chicken

Difficulty Medium
Total Time 30 mins
Servings 4
Our Chilli Jam is the perfect accompaniment to this spicy, sweet Korean Fried Chicken that is so crispy and sticky, you will definitely want seconds!


  • 12 chicken wings
  • 1 jar Baxters Chilli Jam
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 40 g corn flour
  • 80 g plain flour
  • 1/2 tsp baking powder
  • 2 tsp salt
  • 80 g corn flour

Baxters Ingredients



  • Mix corn flour, salt and baking powder in a bowl.
  • Toss chicken in this dry mix and set aside.
  • Mix flour, cornflour, baking powder, salt and vodka together and then add enough water to make a thin, smooth batter.
  • Mix all the Korean sauce ingredients in a sauce pan and heat until sugar is dissolve.
  • Put chicken into batter and deep fry at 170°C until golden, this will take around 8 minutes.
  • Serve immediately with the Korean sauce and Baxters Chilli Jam