Leftover Stuffing Rolls
- 400 g leftover stuffing
- 50 g Djion mustard
- 1 pack premade puff pastry sheets
- 1 egg yolk
- 50 g sesame seeds
- 1 Jar Baxters Classic Tomato Chutney
- Mix the stuffing with 2 tbsp of the Tomato Chutney.
- Separate the pastry sheets and cut in half lengthways.
- Spread a line of mustard down the centre of each piece of pastry.
- Top with the stuffing mix and roll over.
- Brush the side of the pastry with egg yolk to stick.
- Crimp the edges with a fork then trim to tidy up edges.
- Brush the top with egg yolk then sprinkle with the seeds.
- Place in the fridge to firm up.
- Once firm slice into bite size rolls.
- Bake at 180°c for 25 minutes and serve with a dip of the remaining Chutney.
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