Leftover Stuffing Rolls

Leftover Stuffing Rolls

Difficulty Easy
Total Time 45 mins
Servings 20 rolls


  • 400 g leftover stuffing
  • 50 g Djion mustard
  • 1 roll premade puff pastry
  • 1 egg yolk
  • 50 g seasme seeds
  • 1 Jar Baxters Classic Tomato Chutney

Baxters Ingredients



  • Mix the stuffing with 2 tbsp of the Tomato Chutney.
  • Unroll the pastry and cut in half lengthways.
  • Spread a line of mustard down the centre of each piece of pastry.
  • Top with the stuffing mix and roll over.
  • Brush the side of the pastry with egg yolk to stick.
  • Crimp the edges with a fork then trim to tidy up edges.
  • Brush the top with egg yolk then sprinkle with the seeds.
  • Place in the fridge to firm up.
  • Once firm slice into bite size rolls.
  • Bake at 180°c for 25 minutes and serve with a dip of the remaining Chutney.