Roasted Vegetable and Lentil Salad
- 2 tbsp Baxters Caramelised Onion Relish
- 1 tbsp olive oil
- 2 cups cooked lentils
- 1 cup roasted vegetables of your choice, like carrots, parsnips and onions
- Seeds from 1/2 a pomegranate
- Handful of fresh mint leaves
- salt & pepper ((to taste))
- In a small bowl, whisk olive oil and relish.
- In a large bowl, toss lentils, vegetables, pomegranate and mint leaves with dressing.
- Season with salt and pepper and serve.
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