Roast Veg, Feta and Caramelised Onion Tart
Roast Veg, Feta and Caramelised Onion Tart
Difficulty Easy
Overdone it with the roast vegetables on your Christmas dinner? A delicious, different way to use them up is by popping them into this tart.
Ingredients
- 1 roll premade puff pastry
- 1 egg yolk
- 1 Jar Baxters Caramelised Onion Relish
- 400 g leftover roast veg
- 150 g feta cheese
- salt & pepper
Baxters Ingredients
Preperation
- Un-roll the pastry and flatten it out.
- Cut into an even sized square. Using a knife cut another square 2cm inside the square but leave 2 opposite corners attached.
- Brush the pastry with egg yolk to glaze.
- To fold, take one of the cut corners and fold the point to the opposite point of the inside square. Repeat with the opposite corner. This will give you raised sides and a nice square area for the filling to go into.
- Glaze the edges.
- Spoon 3 tbsp of the Caramelised Onion Relish into the base and spread it all over.
- Top with the roast veg and feta and then season with salt and pepper.
- Bake at 180°C for 30 minutes.
