Roast Veg, Feta and Caramelised Onion Tart

Roast Veg, Feta and Caramelised Onion Tart

Difficulty Easy
Total Time 45 minutes
Servings 2
Overdone it with the roast vegetables on your Christmas dinner? A delicious, different way to use them up is by popping them into this tart.


  • 1 roll premade puff pastry
  • 1 egg yolk
  • 1 Jar Baxters Caramelised Onion Relish
  • 400 g leftover roast veg
  • 150 g feta cheese
  • salt & pepper

Baxters Ingredients


  • Un-roll the pastry and flatten it out.
  • Cut into an even sized square. Using a knife cut another square 2cm inside the square but leave 2 opposite corners attached.
  • Brush the pastry with egg yolk to glaze.
  • To fold, take one of the cut corners and fold the point to the opposite point of the inside square. Repeat with the opposite corner. This will give you raised sides and a nice square area for the filling to go into.
  • Glaze the edges.
  • Spoon 3 tbsp of the Caramelised Onion Relish into the base and spread it all over.
  • Top with the roast veg and feta and then season with salt and pepper.
  • Bake at 180°C for 30 minutes.