Vegetarian Sausage Rolls with Caramelised Onion

Vegetarian Sausage Rolls with Caramelised Onion

Difficulty Medium
Total Time 1 hr
Servings 4
Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Relish.


  • 1 pack pre-made vegan puff pastry
  • 20 ml almond milk
  • 50 g mixed seeds
  • 50 ml rapeseed oil
  • 2 onions
  • 250 g mushrooms
  • 2 cloves garlic
  • 25 ml madeira
  • 1 tsp miso paste
  • 100 g porridge oats
  • 100 g walnuts
  • salt & pepper
  • 1 Jar Baxters Caramelised Onion Relish

Baxters Ingredients


  • Preheat oven to 180°C.
  • Blitz walnuts to powder in a food processor. Pour into a large mixing bowl.
  • Chop onions and mushrooms.
  • Fry onions and garlic in the oil until softened and slightly caramelised.
  • Add the mushrooms and cook until all the liquid has evaporated. Add the madeira and reduce.
  • Tip into food processor and blitz along with the oats and miso.
  • Add to the bowl with walnuts, add 2 tbsp caramelised onion chutney and mix well.
  • Unroll the puff pastry. Cut in half lengthways.
  • Place a sausage shape of the mix down the middle of each part of the pastry.
  • Brush the edges with almond milk to help seal, fold over and crimp the edges.
  • Brush the tops with almond milk and sprinkle with seeds.
  • Bake for 25 minutes.
  • Serve hot with the rest of the caramelised onion relish.


Also great eaten cold & perfect for packed lunches