Vegetarian Sausage Rolls with Caramelised Onion

Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Relish.

  • 1 pack puff pastry sheets
  • 20 ml almond mylk (or mylk of your choice)
  • 50 g mixed seeds
  • 50 ml olive oil
  • 2 onions
  • 250 g mushrooms
  • 2 cloves garlic, finely chopped
  • 25 ml madeira wine
  • 1 tsp miso paste
  • 100 g porridge oats
  • 100 g walnuts
  • salt & pepper
  • 1 Jar Baxters Caramelised Onion Relish
  1. Preheat oven to 180°C.
  2. Blitz walnuts to powder in a food processor. Pour into a large mixing bowl.
  3. Chop onions and mushrooms.
  4. Fry onions and garlic in the oil until softened and slightly caramelised.
  5. Add the mushrooms and cook until all the liquid has evaporated. Add the madeira and reduce.
  6. Tip into food processor and blitz along with the oats and miso.
  7. Add to the bowl with walnuts, add 2 tbsp caramelised onion chutney and mix well.
  8. Separate the puff pastry sheets. Cut in half lengthways.
  9. Place a sausage shape of the mix down the middle of each part of the pastry.
  10. Brush the edges with mylk to help seal, fold over and crimp the edges.
  11. Brush the tops with mylk and sprinkle with seeds.
  12. Bake for 25 minutes.
  13. Serve hot with the rest of the caramelised onion relish.

TIP:

Also great eaten cold & perfect for packed lunches

 

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