Spicy Marinated Prawns
- 12 large prawns ((shelled))
- 1/2 Jar Baxters Chilli Jam
- 50 ml olive oil
- Whisk oil and Baxters Chilli Jam to combine.
- Pour over prawns and mix to ensure that they are all coated.
- Put in the fridge and leave to marinate for 6 hours.
- Just before you want to serve, place under a preheated grill for 2-3 minutes on each side, or until cooked through.
- Serve with salad leaves and crusty bread.
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